Look at these gorgeous bell peppers? They are almost ready to be sliced up and put in a salad. Or stuffed with meatloaf. Or chopped up and put in my marinated artichoke rice salad. Or cut into chunks and kabob'd with beef and onions. So many options.
The garden is beginning to really take off. We picked our first zucchini tonight. There are plenty of bell peppers almost ready. We began the garden in the garage in early March. We built raised beds for most of the plant and built mounds for the ones that really spread out like the squash and zucchinis.
These are Fresno Red Chili peppers. I'm not a fan of hot, but aren't these beauties. Not sure what I will do with them, but I am sure there will be a use.
Here are the green beans working their way up the trellis. Behind them are more tomatoes, most of these are cherry tomatoes and they are huge, but just beginning to sprout hundreds of tiny tomatoes. In just a few weeks we will be picking bushels each day trying to figure out what to do with all our bounty!